Dewey's Jazz Lounge Menu

House Salad

seasonal greens, tomato, cucumber, onions and carrots, drizzled with freshly squeezed lemon juice and EVOO. GF, V

Sweet & Spicy Brussels Sprouts

crispy brussels sprouts tossed in sweet chili sauce. GF, V

Chicken Wings (8)

eight wings tossed in your choice of sauce: Buffalo, BBQ, lemon pepper, sweet chili, teriyaki, honey sriracha. GF

Baltimore Crab Cakes (2)

two pan-seared crab cakes made with lump crab meat served with Dewey's sauce.

Buffalo Chicken Egg Rolls

three egg rolls served with blue cheese dressing

Cauliflower Tempura

tempura-battered cauliflower florets tossed in your choice of sauce: Buffalo, BBQ, lemon pepper, sweet chili, teriyaki, honey sriracha

Steak & Cheese Egg Rolls

three egg rolls made with shaved steak, mozzarella, provolone, red peppers, caramelized onions, served with ranch dressing

Classic Shrimp & Grits

three jumbo shrimp, cheesy grits, bacon bits, diced scallions, au jus

Chicken Pot Stickers

six pan-seared dumplings stuffed with chicken and vegetables, served with a sweet chili dipping sauce.

Caesar Salad

romaine, red onions, parmesan, served with a creamy Caesar dressing.

Italian Meatballs

four house-made meatballs in rich marinara sauce, topped with shaved parmesan, served with Texas toast.

Plain Fries

plain hand-cut french fries

Truffle Fries

hand-cut fries tossed in truffle oil and parmesan, topped with diced scallions. (GF, VG)

Grilled Steak Tips

6 oz sirloin, grilled asparagus, garlic mashed potatoes, shaved parmesan and wild mushroom demi-glace

All American Burger

angus beef, bacon, caramelized onions, All American sauce, cheddar cheese, lettuce, tomato, pickle, fries

Baked Mac & Cheese

Vegetarian. Parmesan, smoked gouda, cheddar, cavatappi. Add buffalo or teriyaki chicken steak or shrimp for an additional charge.

Crispy Chicken Club

crispy chicken breast, nut-free pesto, provolone, parmesan, romaine lettuce, tomato, served on sourdough with fries

Chicken Tenders & French Fries

five chicken tossed in your choice of sauce: Buffalo, BBQ, lemon pepper, sweet chili, teriyaki, honey sriracha. Served with fries.

Veggie Stir Fry

broccoli, peppers, carrots, green beans, water chestnuts, onions, garlic and mushrooms sauteed in a savory hoisin sauce served over steamed rice. (V)

Pan-Seared Salmon & Rice

8 oz Atlantic salmon, topped with a house-made bourbon glaze, served with seasonal vegetables over cilantro rice

Southern Fried Chicken

crispy chicken breast, green beans, garlic mashed potatoes, house-made gravy, served with cornbread

Peach Cobbler Egg Rolls (2) (VG)

Toffee Bundt Cake (VG)

house made caramel sauce drizzle

Sweet Potato Pie (VG)

1 slice

Caesar Salad

romaine, parmesan, served with a creamy Caesar dressing.

Bacon, Egg & Cheese Melt

scrambled eggs, applewood smoked bacon, sharp cheddar, served on sourdough with home fries.

Buttermilk Pancakes (2) (VG)

two pancakes, stacked and dusted with powdered sugar and served with maple syrup.

Chicken Wings (8)

eight wings tossed in your choice of sauce: Buffalo, BBQ, lemon pepper, sweet chili, teriyaki, honey sriracha

Spicy Chicken & Waffles

buttermilk fried chicken breast tossed in hot sauce atop a Belgian waffle and served with maple syrup.

Steak, Eggs & Potatoes (GF)

NY strip, demi-glace sauce, scrambled eggs, home fries

French Toast (VG)

two slices of brioche toast, stacked and topped with powdered sugar snd served with maple syrup.

Chicken & Waffles

buttermilk fried chicken breast atop a Belgian waffle with mixed berries, powdered sugar, and served with maple syrup.

Baked Mac & Cheese (VG)

cavatappi pasta with our house four cheese blend.

Truffle Fries

hand-cut fries tossed in truffle oil and parmesan, topped with diced scallions.

Steak & Eggs

6 oz sirloin, demi-glace, scrambled eggs, sourdough toast served with home fries.

Classic Shrimp & Grits

three jumbo shrimp, cheesy grits, bacon bits, diced scallions, au jus